Dessert Vinegar - a new, stylish and healthy alternative
Following the increase in popularity of vinegar based drinks, the one and only vinegar sommelier has recently come into the media spotlight with a mission to spread the various ways vinegar can be enjoyed. It was the vinegar sommelier's fruit based dessert vinegar that first sparked public interest, and now there are a variety of flavors including blueberry and Muscat. The sommelier recommends that these dessert vinegars be mixed with not only water but also milk, distilled spirits, or wine, and can also be enjoyed with ice cream and yogurt. A spoonful of this dessert vinegar in curry is said to add depth to its flavor, and in the wintertime, this vinegar can simply be mixed with hot water or put on croissants with butter. The high level of creativity that is demonstrated in his introduction of dessert vinegar is representative of the time and dedication required by the Japanese food and beverage industry to gain and sustain local consumers' attention, who are known to be the most demanding in the world.
B.A. in International Affairs from the University of Puget Sound in Washington.